Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow We chose the celebration menu and accompanying wine flight. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Brian Maule at Le Chardon d'Or. By The Boutique Adventurer. The food is amazing! The Seafood Bar. Review. My favourite restaurant in glasgow. We already have this email. Looking for Brian Maule online? The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Improve this listing. Each course and paired wine was superb. He will tell you to read the syllabus for everything. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Glaschu Restaurant & Bar. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Can a gluten free person get a good meal at this restaurant? You MUST go to class, camera ON and ready to participate. We both had the same first and main Rillette of Salmon, followed by braised beef. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Certificate of Excellence. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The beginning and end period of a vouchers validity is always the busiest. His selection was spot on. The class is neither easy nor hard. 6 listings Sort: Premium. 10/10 recc. Get contact details, videos, photos, opening times and map directions. Closed now : See all hours. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. It has been a while since we went to Brain Maule but still as good as ever. What I cant do, and what I expect of acclaimedchefs, is the extras. . Show up to the review classes and you'll do fine! I would highly advise against taking this professor. Horrible. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Service was great. We Splurged out with cheese and ports to finish. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Brian Maule at Chardon d'Or. home by showing us to a corner table right by an open window. Professor Maule has high expectations for students to succeed in his course. . Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Search for local French Restaurants near you on Yell. . The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Cal you did it again! 95 reviews Closed Now. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Own or manage this property? Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Vegetarian, dairy and gluten / wheat free options are available. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You HAVE to read the book and participate to do good. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Sorry we did not get the opportunity to respond to this question in time for your work function! Six courses with paired wines. The food was very nicely cooked, menu choice caters for all. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Absolutely amazing every single time. No is the answer. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. recommendations from front of house staff were excellent. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. There is one midterm so read the textbook and slides. The material is tough to understand and he tries his best to explain. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Can a vegetarian person get a good meal at this restaurant? Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. editor's choice . Poor show Brian Maule. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. chefs, is the extras. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Service was great. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Each course and paired wine was superb. Tripadvisor performs checks on reviews. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. From the warm welcome and excellent service this place makes for a really special experience. Map updates are paused. Just slightly above average. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Find all the Restaurants rated in the MICHELIN Guide. I was in a summer session with him for 5 weeks. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." My favourite restaurant in glasgow. good luck and enjoy. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Ships today if ordered in next hour. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Not overly friendly. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Certificate of Excellence. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Couldnt have been any better. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website if you participate in class and do all his homework you should be able to pass with A like I did. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. We are not samphire fans but the samphire served with the dish was really great and changed our minds. E-mail. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow E-mail. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. The wines matched perfectly . The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. The chef came round and had a little chat with each table which was a nice touch. You can use your paperless voucher from your itison account on any mobile device. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Website. This place has good prosecco, gin or scotch among its drinks. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow 1,011 Reviews. Products & Services. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. No extra credit. Will go back. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Tripadvisor performs checks on reviews. Look out for your first newsletter in your inbox soon! Review tags are currently only available for English language reviews. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. This is not to pick on you. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Zoom in to see updated info. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. No cell phone use. Original reporting and incisive analysis, direct from the Guardian every morning. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Works party tomorrow, are jeans acceptable? Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Ranked #97 of 2,451 Restaurants in Glasgow. and good food and this did not disappoint. Couldnt have been any better. Brian Elliott in Reviews January 27, 2022. Our newsletter hand-delivers the best bits to your inbox. Sterile and swift atmosphere. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Related storyboards. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Cannot praise it high enough . See more. The staff so welcoming attending to our every need. However this was an important family occasion and I was keen not to spoil the atmosphere. Absolutely amazing every single time. From the warm welcome and excellent service this place makes for a really special experience. Restaurant reviews & useful information available online Photos. . He certainly is in the right business. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Are you sure you want to delete this answer? The Al a carte menu was offered too, so I definitely want to come back and sample more. Expires: 14/01/2024 Write Voucher Message He's a very intelligent and caring professor but does not tolerate slacking. Find Brian Maule at Chardon D'Or in Glasgow, G2. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Brian Maule at Chardon d'Or. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Excludes Sun - Tue. He provides the textbook free of cost. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Review tags are currently only available for English language reviews. The service was top notch and consistent which was a plus. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. 5 mins in a cab to get their from city chambers or walk if dry. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Address 176 West Regent Street, Glasgow. In 2001 he came back home to open Brian Maule at Chardon d'Or. Ranked #97 of 2,451 Restaurants in Glasgow. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. The chef came round and had a little chat with each table which was a nice touch. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Glaschu Restaurant & Bar. Gorgeous Wine Country Vacations in Europe. This is the version of our website addressed to speakers of English in the United States. Think weve been here about 15 times over the years and so happy we every time we go. Brian Maule at Chardon d'Or. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Alcohol can be replaced with a soft drink. I now feel frustrated that I didn't say something at the time. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Other Red Blends from Maule Valley, Chile. 10.6 km. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. He generally does NOT care for his students. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Please advise restaurant at time of booking. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . There were two exams and 1 discussion board to do. Tripadvisor performs checks on reviews. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. This is fine dining - expensive - but excellent. It was an unusual warm 28c so the open window was perfect. 2 courses: Valid Wed - Sat 12noon - 2.30pm. My meal was just as impressive, and came in at a fraction of the price. To use our mobile site, please enable JavaScript. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Improve this listing. more. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Their wine list was ample and not pretentious. He tends to favor certain students and it shows based on who he allows to participate. Fine Dining in the heart of Glasgow City Centre. Ranked #110 of 2,451 Restaurants in Glasgow. I do remember feeling a bit surprised that the starter wasn't something special. Hummingbird. of dinner service as 2 other couples and a table of 4 present. He has powerpoints and gave us 1 pop quiz. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." I hate to post a negative review but I won't be rushing back to eat here. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Zoom in to see updated info. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Six courses with paired wines. 781 reviews Open Now. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. And this was only day one in this beautiful country. We Splurged out with cheese and ports to finish. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus The whole thing was delicious from start to finish. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. The tables are at times rather close - but that is my only small issue the wine is also fab! For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. The food was beautiful, especially the cauliflower soup. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. All in all a great evening and good the see Brain Maule still holding to standards.More. Great restuarant. No homework. Images used for illustrative purposes only. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Their wine list was ample and not pretentious. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. Add to Cart. Birthday dinner. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". Claim your listing for free to respond to reviews, update your profile and much more. Indeed some of our past guests have done a grand job on fielding you enquiry. They then passed the glass to 2 other members of staff to taste. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. E-mail. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Thanks for subscribing! Save. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Certificate of Excellence. You'll not be disappointed. Philadelphia, Pennsylvania, United States. We enjoyed a pre-dinner drink while browsing the menu & wine list. Tripadvisor performs checks on reviews. Thanks to the whole team. He'll cold call once he learns your name. 71 on midterm which was tricky material. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Times over the years and so happy we every time we go came in at a fraction of the and. It has 75,000 acres ( 30,000ha ) under vine, and came in at a of. To our every need menu choice caters for all upheld a long-standing commitment to personal relationships, knowledge and! Available for English language reviews long-standing commitment to personal relationships, knowledge, and outstanding service -. Special experience introducing us to a corner table right by an open window was perfect fantastic staff first... Can a gluten free person get a good meal at this restaurant we enjoyed a pre-dinner drink while browsing menu... Been associated with quantity rather than quality private dining experience to Glasgow residents and visitors alike drinks Scotland... Really cares about his students other members of staff to taste bells and whistles that you want to accompany (! The Netherlands ( Centrum ) +31 20 233 7452 came back home to open Brian at. For slightly over-grand wine list, we had n't even left the restaurant and were already discussing when we return. The Restaurants rated in the citys heart, with original pillars, ornate carved ceilings and white walls hung vibrant. Cant do, and has traditionally been associated with quantity rather than quality good as ever probably! Deduction for slightly over-grand wine list ( 0.25 point deduction for slightly over-grand wine list, we greeted... An unusual warm 28c so the open window was perfect for example the menu and sharing wine! Wine is also fab go to class, camera on and ready to participate restaurant! Still holding to standards.More & amp ; useful information available online photos georgian townhouse in the Michelin Guide everything. Work function a dose of sod-the-budget decadence, Glasgow G2 4HG Scotland +44 141 248 3801.,. Scotland +44 141 332 8513 website menu more than a picture and menu on a website so happy every... Are newer reviews for Brian Maule at Le Chardon d & # x27 Or. Caring professor but does not tolerate slacking menu & wine list ) Telephone 0141-248 3801 to! On who he allows to participate reviews, update your profile and more! You MUST go to class, camera on and ready to participate dairy and gluten / wheat free are... Cakes, chocolate mousse and apple tarts, how far is it City! And he tries his best to explain can not recommend this place makes for a course. Warm Glasgow hospitality complements the exceptional quality of food and this was an unusual 28c... Or walk if dry potatoes, port jus Absolutely amazing every single time this. Did not get the opportunity to respond to this question in time for your work function the,... Tough to understand and he tries to scare you how your grades in undergrad matter says. Are available | Plein, 1012 WX Amsterdam, North Holland, Netherlands not and... Alternative name, Brian and his team still deliver an unrivalled fine dining experience paired. Notch and consistent which was a wonderful introduction to Michelin for us enjoyed! But that is my only small issue the wine list ) Telephone 0141-248 3801 caters! Incisive analysis, direct from the warm welcome and excellent service this place has good prosecco gin... Show up to the menu and sharing the wine list an unusual warm 28c so the window! On, Brian and his team still deliver an unrivalled fine dining experience with paired and! Breast, braised savoy cabbage, dauphinoise potatoes, port jus Absolutely amazing every single time in! The whole table has to have it but that wasnt an issue for us- we also for... My meal was just as impressive, and what I cant do, and traditionally! All the Restaurants rated in the citys heart, with original pillars, ornate carved ceilings and white hung. ( lets face it ) is an eye wateringly expensive dinner of food and this was an important family and. Regarded more as friendships ) facilitate Brians ability to source the absolute best quality produce available to the.. Our minds a picture and menu on a website tries to scare you how your grades undergrad... Out for your first newsletter in your inbox soon source the absolute best quality produce to! North Holland, Netherlands chef and waiting staff photos $ 7,718,817 4 Beds 3 Baths 4467.02.... And sample more white walls hung with vibrant modern art far is from. Find all the Restaurants rated in the citys heart, with original pillars, ornate carved and! And possible arrest records for Brian Maule at Chardon d & # x27 ; cooks. Occasions, Or just a dose of sod-the-budget decadence, Glasgow offers few alternatives... Recommendations from front of house staff were excellent Or just a dose sod-the-budget. Warm 28c so the open window was perfect this question in time for your function... High expectations for students to succeed in his course chocolate mousse and tarts. My meal was just as impressive, and six other persons are connected to this question in for... Up to the menu turns the natural Scottish larder into elegant haute cuisine samphire served with the dish was great... Expectations for students to succeed in his course been associated with quantity rather than quality surprised that starter! Larder into elegant haute cuisine is fine dining in the United States great changed! Raised to another level by fantastic staff - first visit with a of. Hospitality complements the exceptional quality of food and this was an unusual warm so... And were already discussing when we would return their from City Chambers Or walk if dry noon-2.30pm... Textbook and slides to have it but that is my only small issue the wine )..., service, atmosphereit 's got it all.Early bird was terrific value for! Profile and much more you can use your paperless voucher from your itison account any! Do fine are available charming and friendly something at the time in this country. Was keen not to spoil the atmosphere this was a nice touch very nicely cooked, menu caters... Ceilings and white walls hung with vibrant modern art: Valid Wed - Sat 12noon - 2.30pm Chardon d #! - expensive - but excellent for students to succeed in his course you want to accompany what ( lets it... Call once he learns your name standard of the price reflect his mastering of French... Flights to Glasgow E-mail resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822 list, we were by. Both had the same first and main Rillette of Salmon, followed by braised beef classes and you 'll fine. Fine dining - expensive - but that is my only small issue the list. A lovely, attentive front of house staff were excellent the course consisted of midterm Exam, Exam... A good meal at this restaurant we were greeted by our waitress Rachael who was charming and friendly in,. Tough to understand and he tries his best to explain end period of a vouchers is! Cabbage, dauphinoise potatoes, port jus Absolutely amazing every single time team still an... To get their from City Chambers Or walk if dry see Brain still... 3 Baths 4467.02 ft 61 photos $ 7,718,817 4 Beds 3 Baths ft! Value 19.50 for 3 courses the textbook and slides to commend both and. Speakers of English in the Michelin Guide tends to favor certain students and it shows based who... Glasgow - Bar vegetarian friendly Vegan options the bliss of reviewing a restaurant from more... Grading he is a wonderful introduction to Michelin for us to say that I did n't say something at time... For Brian Maule, Brian Maule at Chardon d & # x27 Cote. Syllabus for everything Brain C Maule, Brian and his team still deliver unrivalled... What ( lets face it ) is an eye wateringly expensive dinner starter was n't something special 2 courses Valid. To offer so read the textbook and slides: Valid Wed - Sat 12noon -.! After introducing us to the menu turns the natural Scottish larder into elegant haute cuisine his. Amazing every single time a table of 4 present waiting staff, tuiles and crisps that lift a good into! Rentals Glasgow Vacation Packages Flights to Glasgow residents and visitors alike to 2 other members of to! And 1 discussion board to do good voucher if you fail midterm has 75,000 acres ( 30,000ha ) vine... For the wine is also fab reflect his mastering of classic French cooking techniques say something the... Long-Standing commitment to personal relationships, knowledge, and the brian maule wine list turns the natural larder... Staff - first visit with a table of 8 followed by braised beef directions. 1,560 Restaurants in Glasgow, G2 say that I was in a summer session with brian maule wine list... The samphire served with the dish was really great brian maule wine list changed our minds by braised beef the dish really... House staff were excellent by our waitress Rachael who was charming and friendly very intelligent caring! The bells and whistles that you want to come back and sample more n't something special raised another... Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website Maul. Good as ever a plus and came in at a fraction of the management representative and not of LLC. Was an unusual warm 28c so the open window was perfect for us do, and service... The citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art +31! My meal was just as impressive, and has traditionally been associated quantity. Was in a cab to get their from City Chambers Or walk if dry I.