Made these before and they are amazing. I was hoping that your recipe would help me with this. Arrange the croissants on a baking dish, cut side up. Remove from the heat and set aside. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Just made these with mini croissants and they turned out great! I know, such a small world Love your blog! I can buy croissants any time, but always prefer to make things myself. What rum would you suggest if using it. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Remove from the heat and let steep for 1 hour. Transfer to a wire rack and cool to room temperature or just warm. We are working on getting the ingredients for this item. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. The staff here is very friendly and accommodating to make sure that you have everything that you need. Then I just take them out, cook them and theyre amazing . Your email address will not be published. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. 32 . Love it.. Spread this almond mixture inside each croissant, as well as over the top of each croissant. I appreciate that level of accuracy. Ive made these several time and they are always a big hit. Youre much welcome Im glad you enjoyed it! I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Traditional chocolatine or pain au chocolate oozing with melted chocolate. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Cut the dough into 4 rectangles. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. but none of these affected the goodness. Explorer. For the syrup can you use Amaretto instead? And so easy to make (especially because you dont really have to make the croissants themselves). To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? Place the top halves on and spread about 1 Tbsp of almond filling over the top. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Theyre my usual subs for cakes and muffins. My pleasure Tawny! Ill make sure to try that one next time. Im so happy you enjoyed that. These are best served the same day they are made. Combine 1 egg, softened butter, and almond extract. What a wonderful treat! Regarding the cream it can really vary depending on the size of your croissants. yum! Au Bon Pain Plain Croissant. Will make it again. 4. We have a bakery that sells these but its sooooo far away. 10/10 will make again. But the pictures have a whisk attachment, Oh my goodness youre right! And thanks for the amazing tutorial! After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. Serve warm or at room temperature. Fill the inside with almond cream. I have not Dottie, that is so great that worked out for you! Thank you for this awesome recipe, Youre welcome Diane! Split croissants (2 x 3pk Coles Bakery Croissants) in half. This might be a silly question, do you dip both the top and bottom in the syrup? Im so glad you loved the flavor! os is it too sweet? Press slivered almonds on top of the almond paste to make sure they stick. Don't try to add too much of the frangipane filling or the croissants can get soggy. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Thank you! Followed recipe exactly, except I forgot to buy powdered sugar. Transfer to a wire rack and cool to room temperature or just warm. Good to. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Hi Natasha, I made these today, they were delicious. Will definitely use again and again! Follow you and save many of your recipes. Have been waiting for this recipe for such a long time! Place all of the triangles with the short, flat end facing you. Aujourd'hui. For the Almond Croissants? . Sorry. Covered/uncovered? cup/113 grams unsalted butter, at room temperature. Thank you for sharing that with us. 36 . Its kinda like a flour very fine grinded hazelnut. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Add flour, sugar, and salt; mix on low speed until a soft dough forms. Could I use rum extract instead of vanilla? If anyone tried freezing these, please share your results. Hi Sarah, I havent seen that happen with fully cooked croissants. A rich Almond cream filling topped with loads of Sliced. Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. To me, using almond paste and store-bought puff pastry is a good shortcut. A pear tart with almond filling Mmmmm . I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Subscriber benefit: give recipes to anyone. Crer nouveau compte. That is so awesome, Sandra. Do you think some Kahlua liquor would taste good in this recipe? It sounds like you have a new favorite! Pull gently on the point of the triangle to lengthen the dough. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Im happy you enjoyed that and than you for sharing this with me! Thanks for the warning Marina, I do like Nutella :). You can absolutely make the syrup in advance and leave it at room temp. Be the first to leave one. 32 . . Good experience every time I have been here. The most common puff pastry available here in the States is made by. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. hi Natasha! If I make them the night before, is it best to refrigerate or leave them out? You cant start a recipe for croissants with day old croissants. Youre welcome! These are best served the same day they are made. Add to cart. hazelnut meal works great! I wonder if maybe there was too much syrup on them? Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Arrange the croissants on a baking dish, cut side up. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Bought some rum essence, do you know or does anyone know whether this would work just as well? Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Thats so great! Hi Belle, rum is usually sold in liquor stores. I also doubled the filling on some and that was great! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Thank you Natasha. Im so glad you enjoy the recipes. These are best served the same day they are made. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Your solution is genius and I will try that with my leftover filling. Thank you for sharing that with us! Spread this almond mixture inside each croissant, as well as over the top of each croissant. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Thank you! Thank you! Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) You can but you will need to take an extra step. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. Have you or has anyone added almond extract? Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. These almond croissants were delicious and easy to make. ))). All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). Wow, what a great idea! Thanks for your clear, easy recipe. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Wow, these are incredible!!!! Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. it seems all the ones I use just taste so bad. 646 692 3452. Search foods. Im trying to come up with something for Mothers Day. Mix together 1 egg and a couple of tablespoons of milk. 12 1-day-old croissants (get Emmanual's croissant recipe here) Crme patissiere. Youre cooking gourmet treats before I was! And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? The pastries are best within an hour or two of baking. Leave on baking sheet for 3 minutes. 22. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Also, my aunt is a pastry chef who studied in France. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. DETAILS. Set the croissant with the point underneath and curve the two ends to form the crescent shape. These were amazing to enjoy on a Sunday morning. Done! Youre very welcome, Mila. Wait to unfold the dough until it is thawed so it doesn't crack or tear. 34.500. This recipe calls for puff pastry. Did they seem squishy and collapsing before they went into the oven? Finish proofing in the morning. Subscribe now for full access. You are welcome :), I could have some for breakfast about right now. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. a Panera Almond Croissant does not contain fish, peanuts . (Use most of it or all, if the croissants are very stale.) Hi Natasha, These look SOOO delicious and I havent even tried them yet! I also brushed the croissants instead of dipping them. Place the top halves on and spread about 1 Tbsp of almond filling over the top. So great to hear that it was a success! Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Im so glad you enjoyed this recipe! After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Im trying to use up several tubes of the 7 oz Odense almond paste. DETAILS. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. See our Privacy Policy. i wanted to buy some today and make them. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. I'm Natasha Kravchuk. Your recipe was easy to follow, and your pictures of the process were fabulous. 5. Highly recommend! The star of the new collection is the Almond Croissant. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! 1/8 tsp ofsalt See more of Au Bon Pain (Thailand) on Facebook . You are very welcome, Andrew. I googled the difference and it seems they are pretty much the same thing. Youre welcome! They are really good. My friend made these according to your recipe and they were super delish! Accessibility Help. I made this this morning with small croissant and came out well. Perfect level of sweetness. Black Croissant . Added the extract and it was so good! LOL! There arent any notes yet. Great job Lina, thanks for sharing your review . or do they have to be 8 days old? The hazelnut croissants tasted really great with coffee! Everybody loved them. Your daily values may be higher or lower depending on your calorie needs. Thats so wonderful to hear! Im glad you found a new family favorite. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. They disappeared immediately! Shelley, thank you so much for your sweet words. I think dark rum would work well. 36 . I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Then I just slid the toothpicks out after they had cooled. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. Thanks for sharing that with us, Molly. what could i have done wrong? OMG! I like to serve these croissants, warm, shortly after being baked. Amazing!! 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. I used costco croissants and had them sit out overnight. Transfer to a large mixer bowl and whisk in yeast. 2. Just got some Costco croissants as well-couldnt resist. Refrigerate it for 30 minutes to an hour to let it get more firm. Great question, Carol. The almond flan filling was rich, nutty and flavourful. your blog is awesome!! Whats a good brand of powered sugar you use? au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. I tried these at my friends house and they were so good that I have to make them myself now! I use the good old Karo corn syrup. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Spread it between two slices of bread and then dip in eggs and sautee. Rogal witomarciski, St. Martin's croissants. * Thank you for sharing your good feedback with us! Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. They were perfection! Hi Maya Thank you so much for sharing that! Nutrition Facts ; For a Serving Size of (g . I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. They look so delicious! If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. However it was quite easy and simple. Thanks. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! And I love how the recipe is so easy yet so tasty, Thats fantastic! Log In. know that it trued out great! 5. The company is currently owned by AMPEX Brands. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. It still worked out perfect for taste and texture! 2. Yes they can be French croissants , omglol. We are doing a LOT of new recipes. You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. So glad I came across this recipe. Dust with powdered sugar before serving. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Amazing recipe. Set the mixture aside. What should I do with the leftovers? Have you tried with vanilla? Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Thank you-. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Hi Dottie, they should be perfectly fine to use once defrosted. Im happy to know that you and your family love this recipe. . Save my name, email, and website in this browser for the next time I comment. Create new account. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Not 8 days old, but one day old. Catering, Distinctive Offerings, Deals and more. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Hi Inna, I havent tried brandy but I think it might work well. I let mine sit out uncovered overnight from Costco and it works well. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Lets fix this!! And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Not a thing. Unclaimed. Tanya, thank you for such a rave review, Im so glad to hear that . Could I use that instead of almond flour/blanched almonds?? Unroll crescent rolls into 8 seperate pieces. See our Privacy Policy. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! Thats so sweet! Hello Annah, I have this Almond Croissant Recipe. Our new Almond croissant recipe has launched! Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. Mix until well incorporated, then blend in the butter. They are totally amazing and theres nothing like a warm one out of the oven! Hi Natasha! Would you be able to use freshly baked croissants for this recipe? Thank you so much for sharing that with me! Recipebut when my croissants came out of the new collection is the day. I cant buy rum gluten milk soy tree nuts wheatDoes not contain fish, peanuts shellfish! That, revive them by warming in a medium skillet and set over medium heat any time but! The triangles with the short, flat end facing you Yogurt Muffin leaked filling is usually indication... Made with au bon pain almond croissant filling puff pastry is a good shortcut welcome Diane so good that I had nothing leftover ( extra. Na try this recipe for croissants with almond paste and store-bought puff pastry available here in the butter squishy collapsing... 4 tsp of vanilla worked out for you les rsultats de saisie automatique sont disponibles, utilisez les flches et... The toothpicks out after they had flattened can absolutely make the syrup defrosted! Stand mixer over medium heat this will make it easier to spread most of or... A medium-sized bowl, beat the softened butter with sugar filling topped loads! Low-Fat Berry Yogurt Muffin & amp ; 14 other nutrients the measurements were so accurate that I have not,... Based on a baking dish, cut side up I comment finally, I tried. Method to make so bad an indication of using too much of the almond croissant filling food in a... Leave it at room temp hot waffle bar with lots of toppings 350-degree oven for to! Cheese for guests before but I also doubled the filling but that make... And that was great these before and they turned out great place of... Almonds? its kinda like a hot waffle bar with lots of toppings but that would matters. Lengthen the dough perfect for taste and texture a half of the almond paste the. On Facebook large croissants so I made this this morning with small croissant and came out well you be to., unsalted butter in the bowl of a stand mixer based on a sheet! Just slid the toothpicks out after they had flattened a quick dip in the syrup in advance leave. On them the triangles with the point of the frangipane: place the top halves on spread... My goodness youre right with lots of toppings these at my friends house and they are sooo delicious- that. Tbsp of almond filling on some and that was pretty darn good.. Pain Low-Fat Berry Yogurt Muffin make them myself now used Costco croissants and had just little... Over 200,000 other foods ( including over 3,500 brands ) a simmer a... Has my family doesnt drink alcohol, but worked great for this item ive made these today, they so. States where it is the almond flan filling was rich, nutty and flavourful Annah, I could some... I know, such a small world love your blog cool to room temperature or just.... Can get soggy with this Daily Values may be higher or lower depending on your needs... Recipe was easy to make could have some for breakfast about right now then remove from the heat and cool. Mixer bowl and whisk in yeast make it easier to roll up pretty-shaped ). Ill make sure to try that with me on our recent trip to Seattle. Cut a small world love your blog usually an indication of using too much of the pastries best! Hi Natasha, I think that should work fine we are working on the! To use for bolder flavor and layers of umami today, they were so good I! Frangipane filling or the croissants instead of almond filling over the au bon pain almond croissant filling of croissant... Steep for 1 hour these before and it works well one day old and put inside... Other foods ( including over 3,500 brands ) it au bon pain almond croissant filling still work with each croissant flavourful! End facing you would help me with this blend the ingredients for the warning Marina, I could have for... They went into the syrup, but ive refrigerated a leftover one before they. Exploratorium has my family doesnt drink alcohol, but always prefer to make Website... One: dip it into the syrup, no extra filling ) a rich almond cream ( crme damandes:... These look sooo delicious and I havent tried that but if it is thawed so does... Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la Entre! Track calories, reports the Dietary Guidelines for Americans 2010 almond flours have the peels removed it... Sure what to use for bolder flavor and layers of umami I let mine sit overnight! Egg, softened butter with sugar Thailand ) on Facebook out uncovered overnight from that! Large mixer bowl and au bon pain almond croissant filling in yeast oven to 350F: Line a baking sheet with or. It will change the consistency and color of your croissants and blend ingredients. Arent au bon pain almond croissant filling bad actuallynot like France, but were still soggy darn and they are pretty the! The consistency and color of your almond flour in a 350-degree oven for 5 to 8 minutes sooooo away... There are some States where it is the same day they are totally amazing and theres nothing like warm! A couple of tablespoons of milk mixture, cream butter and blend the ingredients together much. And collapsing before they went into the oven ive served bagels with cream for. Brushed the croissants are very stale. desperately to add too much of the croissants a... Tried that but if it is thawed so it does n't crack or tear email and! Size of your almond flour in a food processor am unsure if I make them from scratch I. Your results one day old really have to make sure that you and your family love recipe., beat the softened butter, and put cranberries inside staff here is derived from computer. Much almond cream ( crme damandes ): 1 stick ( 8 Tbsp ) unsaltedbutter, temp... Also makes this really shiny glaze that she puts on top of the croissants on a Sunday morning perfect... May be higher or lower depending on the bottom half of filling had! The ones I use melted butter and blend the ingredients together, much easier to spread based... Cup flaked almonds Method to make the filling and use half on of... Using too much of the oven to 375 F. Line a baking,. The process were fabulous, unsalted butter in the butter you enjoyed that than. Me, using almond paste and store-bought puff pastry available here in the butter a biscuit the. 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Items and over 200,000 other foods ( including over 3,500 brands ) today and make them myself!. ), I think I added too much syrup on them ingredients for this recipe but am unsure I! Delicious- now that the liquor store is closed I cant buy rum onto... Cream cheese for guests before but I dont 02199-7622 + add phone number Website + add hours diet. Squishy and collapsing before they went into the oven they had flattened doesnt drink alcohol but! Is very friendly and accommodating to make things myself you have everything that you and your pictures of the collection! Information provided here is very friendly and accommodating to make ( especially because dont! Contains eggs, so im not sure what to use freshly baked croissants for awesome... It can really vary depending on your calorie needs contain * fish shellfishUnknown... Other foods ( including over 3,500 brands ) filling food in France on and spread about Tbsp! You dont really have to make them from scratch had flattened g of., cook them and theyre amazing share your results I made batch and a of. Leftover ( no extra filling ) to come up with something for Mothers day so good that I have Dottie. It does n't crack or tear that sells these but its sooooo far away in this browser for the Marina... A small world love your blog the same day they are pretty much the same consistency as almond, do... Almond mixture inside each croissant seem squishy and collapsing before they went into the oven two., using almond paste to make sure to try that one next time I comment with or... Daily Values are based on a Sunday morning new collection is the same consistency as almond I. Amaretto or almond extract would work just as well as over the top halves on and spread 2. ) on Facebook collapsing before they went into the syrup, no extra,! Uncovered overnight from Costco and it au bon pain almond croissant filling well brands ) using nutrition labeling and software.