2/3 cup Olivari Mediterranean Classic Olive Oil
2 each Eggs
1/2 cup Cherry Juice Concentrate
3/4 cup Rum
1 tsp. Vanilla Extract
2 and 3/4 cups AP Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1/2 cup Cream
1 cup White Chocolate, chopped
garnish Maraschino Cherries
1) In a mixing bowl, combine the sugar, Olivari Mediterranean Classic Olive Oil, eggs, cherry concentrate, rum and vanilla, mix well.
2) Sift the ﬂ our, baking powder, and baking soda. Stir the dry ingredients into the wet ingredients.
3) Line cupcake pan with liners and ﬁ ll 2/3 of the way with batter, place in 325 degree oven for 17-20 minutes.
4) Place a bowl over a boiling pot of water and add chunks of white chocolate, once chocolate is melted whisk in room temperature cream. Spread white chocolate ganache over cooled cupcake and place a whole cherry on top.