1/4 cup Olivari Mediterranean Classic Olive Oil
3 lbs Baby Back Ribs
1 tsp Salt
1 and 1/2 cups Raspberry, frozen
1/4 cup Brown Sugar
2 Tbsp Chipotle Peppers, pureed
2 Tbsp Mint, chiffonade
1) Brush ribs with Olivari Mediterranean Classic Olive Oil and salt, roast in a 350 degree oven for one hour.
2) Place raspberries and brown sugar in a sauce pot and bring to a simmer for 10 minutes. Whisk in chipotle puree.
3) After 45 minutes of cooking, brush ribs with raspberry chipotle sauce. Remove from oven and slice into individual ribs and toss with remaining sauce, garnish with mint.