Squash
Kabocha Squash
Italian Breadcrumbs
Panko Breadcrumbs
Flour
Egg(s)
Olivari Grape Seed Oil

For the Squash:

Cut squash into 1/2  inch slices
Remove seeds and guts from squash
Coat each slice of squash in flour, egg and breadcrumb mixture (follow this order)
Heat Olivari Grape Seed Oil in a frying pan until shimmering
Fry breaded squash in the oil until both sides are lightly golden (about 3 min each side)
Sprinkle coarse sea salt on top
Serve and dip in Chipotle Aioli
Sea Salt

Chipotle Aioli    

2 egg yolks
1 tablespoon Dijon mustard
juice of 1 lemon
½ garlic clove, minced finely
1 C Olivari Olive Oil
Pinch of Salt
½ TSP chili powder
1 TSP of smoked paprika
½ TSP ground chipotle powder