Thinly slice Lacinato kale and add a drop of Olivari Olive Oil.

Massage the kale for a few moments to soften the fibers.

To roast the butternut squash – peel and cube , season with Olivari Olive Oil, a generous amount of salt and pepper, paprika, and cumin. Roast at 400 until tender (25-30 min)

For the halloumi

Slice and add to a pan. Fry in no oil until browned on both sides

For the vinaigrette 

1 part balsamic to 3 parts oil. 

Dash of mustard. 

Dash of honey or maple syrup.