such a simple bread recipe to make, but the flavor is outstanding! In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Arrange them on the focaccia however you wish, or let your creative juices flow. Yum! Top it with the cream cheese cubes. Heat water until warm (about 105-115 degrees. Roll the second half of dough into an equal-sized circle, then place it atop the filling. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Want to save this focaccia recipe? Focaccia Toppings {27 delicious ideas} | Marcellina in Cucina I may skip it entirely. Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. I find that an extra tablespoon or two is all you need. Bake for additional 3 minutes, then remove and let cool. Fold the other half of the dough out onto a sheet of parchment paper. Enjoy! Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Homemade Garlic Cheese Bread Focaccia Bread Half Order 2.00Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Napoleon Salad 10.95 Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh cut basil Antipasto Step 2: flour Substitute Romano cheese for the Parmesan if desired. Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. This tortellini soup is so hearty and filling. Remove from heat. This is my new favorite way to enjoy cheesy garlic bread! Please leave a review or a photo! After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. It is baked in a cast-iron skillet until the cheese is melted and bubbly. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Use your hands to form a 12-inch circle with the dough. Preheat the oven to 85F. You may notice that my bread had been cut into strips. And the focaccia is super tasty. I love using high quality Kerrygold cheeses, made from grassfed cows. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Arrange a rack in the lower third of the oven and heat the oven to 475F. ), 2 tsp. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. How would you reheat this? Fun! Add dough to a greased bowl and cover with a tea towel. This will help the crust of the dough get golden and crispy when baking. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Grease a large rectangular baking tray (or two small ones) 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. Follow the instructions as written. Chop the onion very fine. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. Hi Amanda, This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Great recipe, I'm saving this one! Absolutely delicious!!! Brush the garlic butter over the top of the dough. Focaccia recipe (it's incredible) | RecipeTin Eats This recipe has given me a false sense of bravadoit turned out AMAZING! * Percent Daily Values are based on a 2,000 calorie diet. Diamond Crystal or 1 Tbsp. It is spread on the top layer of bread. Im so incredibly happy to hear that! Best Everything Bagel Focaccia Recipe - How To Make Everything - Delish Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. Bake the focaccia for 25-30 minutes or until golden brown. Morton kosher salt, Tbsp. Finish off with a sprinkling of flakey sea salt. This is a pretty unique take on focaccia. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. First, the bread is sweet and lightly spiced with fall flavors. Most of these recipes are quick and easy ones made especially for busy weeknights. From garlic and herb to cheese and onion, you really cant go wrong. It is so simple and fun. Maybe I should just get to the recipe? Its been a weird week. Set it aside. Stop the mixer, and scrape down the sides with a rubber spatula. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. Fair warning, if you make it once youll probably be hooked. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Another option is to brush with extra virgin olive oil and Maldon sea salt. Hi. Stand 5 minutes. Brush garlic-butter all over focaccia and slice into squares or rectangles. You get to knead it, beat it, and then stab holes in it. If it doesnt foam after a few minutes, pour it out and start with fresh yeast. Transfer dough to bowl and turn to coat in oil. It creates a light, airy, pillowy dough. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Throw in some mozzarella cheese, and Im in heaven. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. Hi Rachel, thats no problem! This focaccia could be a meal on its own, or its terrific as an appetizer too. Cover and refrigerate at least 1 hour. I love that its made in an iron skillet. Focaccia recipe | BBC Good Food Step 1 In a large bowl, combine water, yeast, and sugar. Bake that puppy for about half an hour and enjoy it fresh from the oven. The dough is filled with Italian seasonings, too, so you get lovely flavor at every level. Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. Its so good you can even eat it cold the next day. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. My only issue with this is the lack of caramelization. Bake focaccia until puffed and golden brown all over, 2030 minutes. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. This recipe is so versatile! The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen This recipe is a great for this time of year because it goes well with hearty pastas and soup. This puppy is going to rise! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. Give the bowl a quarter turn and repeat process. I love seeing my recipes come to life in your kitchens. Hey there! Plus, the texture of the cooked squash is spectacular. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Then I place the second layer of dough on top to sandwich it in. Roasted Garlic and Sun-Dried Tomato Focaccia - Well Seasoned Id like to make this, but without the cheese filling. Tomato-Herb Focaccia Recipe: How to Make It - Taste of Home Add in the water and 2 tbsp of the oil, stirring until combined. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This garlic cheese focaccia bread is light and tender. ** Nutrient information is not available for all ingredients. This exact recipe can be split after letting rise for a few hours. Activated yeast should bubble and foam up within a few minutes if your yeast is good. A sprinkle of sea salt on top is the perfect finishing touch. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Its creamy, salty, and just what you need on top of that thick and fluffy bread. Disclaimer, Serves: 9-10 Prep a delicious snack in 30 minutes or less. Let the dough rest for 1 hour or until the dough has doubled in size. Set the remaining oil mixture aside. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. 2023 I Am Homesteader. I love running, cooking, and curling up with a good book! Set aside for 5 minutes, or until the yeast has bloomed. Set aside to proof for 5-10 minutes. Dont forget to use a really good Mediterranean olive oil for this one. I have tried several of your recipes and they are always spot on. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . Slice them thinly, so they roast, and be prepared to fall in love! The dough should be very stretchy and easy to work with. Water should be no more than 110 degrees. Instead of just olive oil on top, this has a brine that is incredible. Use a pastry brush to coat the skillet. The water should feel just warm and comfortable, not hot. Deflate dough and turn out into the baking sheet. Join our family as we cook, bake, and enjoy time together in the kitchen. Bread with cheese and veggies is something Ill always agree to. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Instructions. Bread and soup. The traditional dimples you see on focaccia are there for a reason. Top with the remaining mozzarella cheese and the cheddar cheese. Drizzle with remaining 1 Tbsp. I think that this would probably work fine in a cast iron pan. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). Add the yeast mix and vegetable oil to the dry ingredients and combine. Its my second time making it! Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. As an Amazon associate, we earn from qualifying purchases. I love it warm! This is one recipe to keep on hand for years to come. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. It turned out great! Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. How IMPORTANT is honey to this recipe? In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Garlic Parmesan Focaccia Bread - Heather's Homemade Kitchen The best kind in my opinion. Microwave for 30 seconds. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. In Italy, its a popular walking-around food. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. And if youre not roasting grapes, you really should be! When served warm, this ooey, gooey, cheesy delight is impossible to resist. Serve it as a side dish, snack, or appetizer. Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. Cover and let rise in a warm place until doubled, about 1 hour. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. This was amazing and so, so easy. Heat oven to 400F (205C). Tips & recipes for delicious dinners without the fuss. We dipped it in olive oil that wed infused with the garlic. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. How To Make Focaccia Bread - Step By Step. Cover and let rise until doubled, about 30 minutes. Brining and salting your focaccia for the best flavor. Bake for 15-20 and then take out to add sauce or toppings! This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Evenly spread the mixture over the prepared focaccia dough. I really appreciated the gifs, especially to show the dough folding technique. Add the eggs one at a time and beat well. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. I got started making this focaccia instead of regular garlic bread. Notes Activated yeast should bubble and foam up within a few minutes if your yeast is good. Let sit for another 5 minutes. Use your hands to form the dough into a 12-inch circle. Remove from the oven and transfer from the baking sheet to a rack. Instructions. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? This version is vegan and only uses six ingredients. Hope that helps! This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Jalapeo & Cheese Focaccia. Want to save this blog post? Sprinkle the cheese filling on top of the bottom layer. There are plenty of juicy tomatoes that give a pop of freshness. After proper kneading and proving there will be plenty of large bubbles in the dough. It was excellent and got rave reviews from my guests. Mix the garlic, cheese and herbs in a bowl and then sprinkle it all over the dough. Place the mozzarella in a medium microwave-safe bowl. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! You will want to stir until the dough just comes together. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Pour the remaining oil mixture into a 12-inch cast-iron skillet. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. Directions. garlic cloves Preparation Step 1 Whisk one -oz. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. Lightly grease a 9x13 baking pan. Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. Top the dough with 1 cup of shredded mozzarella cheese. Bake for 30-35 minutes until the top is deeply golden brown. I like using a stand mixer here, because this is a fairly wet dough. Add olive oil, salt, garlic powder and 2 cups of the flour. The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. Oy vey. Ad Choices, -oz. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. ), tsp. 2. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Cooking advice that works. Mix to combine. Mar 02, 2023 at 06:37 AM (GMT -05:00) Check out the Garlic Cheese Focaccia Bread Recipe in Urdu. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Focaccia dough is easy to infuse with flavors too. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add 5 cups (625 g) all-purpose flour and 5 tsp. Add to cart. Pour the dough out onto a floured work surface. How to Make Focaccia Pizza | Kitchn This is a near-perfect lunch recipe, but its hearty enough for dinner, too. I will have another of my other favorite bread and soup recipes on here soon. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. Super easy focaccia recipe (no-knead) - The clever meal This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. Would you reduce the baking time at all? I'm Kim. When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? 2. Just whisk them together, easy peasy! The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. Nutrition Facts Cut into squares with a pizza cutter. The Easiest, Bestest Focaccia Bread Ever!! Recipe - Food.com Im in. 13 Focaccia Bread Toppings - Kitchen Foliage Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes - 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. When dough has pulled together, turn out onto lightly floured surface . Cover and leave in warm place for 10 minutes until surface is completely foamy. This garlic cheese focaccia bread is light and tender. ), there are plenty of extras you can add to make it even tastier. Oh wait, thats right, it cant be a normal week. Bake for 18-20 minutes, or until golden brown and the cheese is bubbling. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. Yes! And its incredibly tasty with some roasted pumpkin on top. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. rectangle; place on a greased baking sheet. If using the rosemary, sprinkle it over the dough. envelope active dry yeast (about 2 tsp. Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. Scatter the garlic over the dough, then sprinkle with the salt. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Be the first to rate this post. Traditional Italian Garlic Focaccia with cheese, rosmary, herbs. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. all-purpose flour 1/2 teaspoon salt 1 teaspoon dry instant yeast 3/4 cup lukewarm water 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided 2 teaspoons coarsely chopped fresh rosemary leaves 1/4 teaspoon flaky sea salt Instructions Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. Honestly, is there a better food group out there other than carbs? Cheese:I used mozzarella cheese and cheddar cheese. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Cheesy Focaccia with Tomato & Garlic Confit - Daen's - Daen's Kitchen If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. That sounds perfect!! Lunch Menu - La Focaccia Italian Grill Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Cheesy Garlic Focaccia with Rosemary - Lion's Bread Stir the yeast mixture into the flour with a wooden spoon. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. The water should be warm to the touch but not scalding hot, as that will kill the yeast. Now just imagine how this would taste as a sandwich. I love sharing all my tested and perfected recipes here! Transfer dough to prepared pan. Prep time: 2.5 hours Let cool, 5 minutes. Punch dough down. Roast in preheated oven for about 1 hour. They reduce the air in the dough and prevent the bread from rising too quickly. I want simple & amazing recipes! If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Serve hot. All rights reserved. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. The yellow and green coins become sweeter and more flavorful in the oven. How to make No Knead Focaccia. Two thumbs up. Yeah, its pretty much sandwich paradise. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. I believe food should be delicious and healthy eating doesn't have to be complicated! You can very easily switch out all-purpose flour for bread flour in this recipe. Focaccia is already similar to pizza dough, so why not make a pizza? Not fussy. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Pour 1 Tbsp. Fold the other half of the dough out onto a sheet of parchment paper. Stir 3 to 4 times until the flour has moistened. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. Focaccia bread is made, and then topped with olive oil and parmesan cheese.