I was raised in a blue collar house where my dad worked late hours and crazy shifts in the steel mills. Whoever you are BG, you DO tell lies. When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. And to be honest, the old decor didnt bother us, either. I have not eaten at Dels since the early 1990s. Slice on Broadway - East Liberty. And I dont care what excuse you use (shes not rude shes loud and Italian. The waitress came back later in tears and got a new order from them. And I have to say, THAT is where my money is: the grand, storefront windows allow in a lot of light, good sandwiches, and I really like Dels pizza. After standing outside for an hour, we were famished and ready to eat. Like anyone who eats somewhere over and over you get sentimental about the food so I have gone back now and again. Surely they could have come up with a more traditional, appropriate color choice. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. The quality of the food has improved and the majority of the reviews after the changeover have been positive. There are a lot of places in the city that do their kind of Italian food, so it has to be good to survive. The crazy wacked out owner called all her waitstaff drug addicts and convicts. I was there with 5 of my friends. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. And yes everyone knows Marianne & her entertaining rants. So as you all keep writing negative things, Dels is booming, place is packed. Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. Good Luck to whoever you work for! 94 talking about this. Although your work as a food critic is important, it is also important to encourage the history and upkeep of local restaurants. Creating a sense of anxiety and pressure only increases mistakes. Your email address will not be published. It was so tough. Reported as permanently closed. What once was, no longer is!!! UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to make "Restaurant: Impossible" possible. July 5, 2022. Dont like it, Dennys is about 10 miles away. Veal Marsala. Of course, I had to try. Driving by Dels last night with friends, decided this was the night to stop back in. The other bars around there (Howlers, BBT, Lot 17, etc) have a fair to large amount of clientele. i cant comment or have a opinion at the moment but as for my opinion is that most people in pittsburgh know about as much about food as they do driving on the parkways and thats crap.so to that i would say pittsburgh keep your mouth shut unless your shoving cheese or fries in it! But having grown up in Lawrenceville and now living in Bloomfield, I have eaten at Dels perhaps 8 times in my 40-year lifetime (usually family functions, occasionally a date) and never once was it particularly good. Also troubling were the hard, floury gnocchi that accompanied the veal. Sometimes it was downright awful. That alone says something isnt right. February 15, 2012. I only meant that after a few months of working there, I had more experience there than about half the staff. PTL's Mikey Hood heads over to The Frick Pittsburgh where they are celebrating WinterFest! I went to Dels last week for dinner. Join The Conversation On The KDKA Facebook Page. We experienced none of the drama expressed in too many wasted words on both sides of the issues on this website. Web2 reviews0 Followers. Robert Irvine would be extremely busy. West Penn makes the Reps pay a yearly fee to bring in outside food, they never stopped letting in food., some Reps choose not to pay the fee. Prices are reasonable for two. Stefan Lorant was a dashing, debonaire fellow when he was young, and even in his late old age he remained attractive to women. Youll see what I mean. I liked the new decor. Ive eaten in the Dels dining room on several occasions and was never overly impressed with the food. MARIANNE CALLED THIS GUEST AN MFER IN THE MIDDLE OF THE DINING ROOM, in front of all the diners there, including children. I simply cannot wait for this episode of Restaurant Impossible to air. Are you kidding me with that statement?! 40 years ago my parents did not have to deal with the work ethics that I am faced with today. We cant wait, my mouth is already watering for their lasagna. But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. Overall, I just dont think the owners or staff embraced Roberts vision or menu. Marianne DelPizzo is, an has been, the major problem with Dels. I have never been to Dels but I saw that it was going to be on Restaurant Impossible and I told my wife we should check it out, but that statement alone might discourage me from going. I found this article when I googled it. reusing bread thats been served to customers is common sense? I really do want only the best for Bloomfield and for Pittsburgh. I am all for traditional red sauce Italian places, but the Pleasure Bar is an all around better experience than Dells, better food, better service, less reality tv like. On a related note: It was West Penn that never allowed outside caterers. Ive never eaten here but I loved the show and the owners and staff appeared to be genuinely happy to be helped. Chef, I was one of the folks waiting outside to see the taping but got tired of waiting. Being featured on one of their awful shows tends to put restaurants under a very critical microscope. Just when fans likely thought that Robert Irvine had seen it all after nearly eight seasons of Restaurant: Impossible, this week he opened the doors to a themed restaurant for the first time. When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or dcor, but owner Marianne. On Thursday, a crew was to arrive at my work and do some filming. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. No such person exits. She should keep an ownership position but leave, we are witnessing her committing slow-motion suicide with her intransigence. We were satisfied with the food, and the generous portions. No one should set foot in Dels based on this kind of disgusting behavior. Let me clarify the ban remark relative to UPMC in-service meals are still acceptable within the institutions, but an outright ban exists in UPP offices. It was difficult to tell what had been done to the interior of Dels, as it had been quite some time since I was last there. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. Next episode - Gusanoz Mexican Restaurant. When our son died suddenly, she sent trays of food even though she only knew the family through my brother in lazw who was a patron and told her about this.. Amen Ronjamin! I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. The high turn over was always due to Marianne being a crazy loon. Has the county heath department paid a visit yet, to address the obvious lack of safety in food handling? Marianne. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! Shes not a bad person at heart just lacks basic social skills. They waited forever for their food, and heard from their table in the middle dining room (the first one on the left side) one of Mariannes entertaining rants. No wonder the woman is so frustrated. Comping people for bad food and bad service seems to be a recurring theme. We've been to Dels many times since they've been on tv and it's been great every time. Having said that, I have used Dels catering and for a tray of pasta, a tray of salad, and some bread, its a pretty foolproof way to feed 20 people affordably. Practically anyone who grew up in Pittsburgh, knows about Dels and I am sure most of them (myself included) would love to see it prosper, but people have to be honest about the food and service. Katie Lanes large portion of osso bucco was tender. My comments are for rcgbs entry on December 7.. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. It had to be one of the worst restuarants ever. by Greg Curtis. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. As a lover of Pittsburgh and of Bloomfield, I want Dels to thrive and survive there another 60 years as a family owned business and Italian tradition. Ill never go back. One of the producers from the show Restaurant Impossible called asking if I would be interested in participating. One time she even gave free pizzas to the firemen who showed up when our alarms went off, though there was no fire anywhere to put out. My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. If you are interested in volunteering, send an email toRIvolunteer@shootersinc.com. There are ways to get around it, as I and many Reps have found to do. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. I will say this was before the rennovation. The owner recently left a very very long and rambling review of her restuarant on urbanspoon. Renesha feels disrespected by the staff and customers while Brandy's failure to lead or communicate is sinking them deeper into debt. If you are going to critique a restaurant in a public forum I suggest that you get your facts strait. Medium bodied, medium carbonation. You are a big mouth and a bully. My group has never been disappointed. Regardless, Ill never again have food delivered to a UPMC facility. Dont waste your time. Your opinion, while educated, should be more encouraging to local businesses trying to stay alive and improve. pittsburgh has one of the best talent pools anywhere in the us. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. People can taste the difference if food is prepared for a commodity or if it is cooked with love. 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. Our server was a huge man who was so on I was looking for the hidden camera. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. 1: Wednesday, March 9: Noon-7 p.m. Although, Im slightly biased because I am obsessed with my city. This includes cheapo weddings at 2 star hotels. My only thought is that when you run a business and you turn over so many employees, not to mention the public berating that allegedly happens, that you are leaving yourself open to such public criticism. Additionally, I have been run out of some departments even WITH scheduled appointments when the wrong doctor showed up. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). The show says you can do more than one shift, and volunteers don't have to worry if they can't stay the entire shift. That hard work has afforded me the ability to be both a home and business owner by the age of 23. Robert heads to Del's Italian Restaurant and Bar in Pittsburgh, PA with Tom Bury (Restaurant: If you put half the money you spend comping people into improving your food, you would make a lot more money and have many more repeat customers. And this current review doesnt encourage me or my husband to return. They were coming to town to do a complete makeover of the restaurant. Im sure the producers wouldnt have minded any added drama, but Im also sure that Marianne may have been as sweet and gracious as possible while they were there, if that was what she wished to portray. That old saying must still hold true: Believe none of what you hear and half of what you see! That statement is absurd. Most people who dine out want a good meal in a pleasant environment and are perfectly willing to pay for itthey dont want bad food and bad service, even for free. Not once did I ever have a bad meal. Seriously, dont bother trying to diss people when you are just making yourself look like a total moron. As the New Year approaches and looking forward to 2012, it is important to take time to reflect, evaluate, criticize and commend our actions of the past. Wow its so disappointing to see the sheer hatred and bashing on this site! 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