Do not use hot or warm water to thaw your turkey. . If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Remove excess air from the leak-proof bag and seal it with the turkey inside. Your email address will not be published. The turkey is done when a slit in the skin reveals the juice running clear (not red). Place the turkey in a pan and wash your hands. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Change the water at least every 30 minutes until the turkey has completely thawed. 6. These can be used to make gravy, stuffing and/or stock. Consider a turkey breast for feeding 2-4 people. Very lean. 0 Learn more Straight from our farm to you Double bag it to make sure there is no leakage. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. If it's not fully thawed, simply run it under cool water, bag and all.*. Copyright 2023 Edible Rhody. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Natural* Turkey Breast Roast, Boneless . If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Test your oven temperature. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Join Our Email List. - Add herbs, spices and aromatics of your choosing. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. The rack elevates the bird and helps it cook evenly. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Set your fridge to 40F. Monday-Friday 9am-5:30pm. Turkeys should be cooked within 2-3 days of processing. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Grill: Place tenderloin on preheated grill. From preparation to presentation, Shady Brook Farms knows turkey. Recipes For Health Concerns. It can completely thaw a 15-pound turkey within seven to eight hours. Cook promptly after defrosting and never refreeze a defrosted turkey. Leave turkey in brine for 24 hours 4. 16 to 20 pounds 4 to 5 days 30 Min. Come Visit Us. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Fill a large container with regular tap water and put the bagged turkey in it. 12 to 16 pounds - 6 to 8 hours. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 4. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Nothing beats the taste of farm-to-table turkey. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 5 min/lb increased cooking time. Use a large roasting pan fitted with a rack. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. The lemon-herb sauce brightens the dish and makes the turkey extra moist. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Enjoy! Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. We do not recommend overcooking the bird. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Spicy Grilled Turkey Turkey . You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Your are successfully subscribed for email notifications. Remove from the pan and place on a plate. Receive exclusive offers, cooking tips, and new arrivals. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Diabetes Management . 3. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. - Place in a roasting pan (on a rack if you have one), breast side up. Refrigerate and brine approximately 1 hour per pound bird. 1. Smaller birds (up to 14 lb) typically need 10 minutes per pound. 4. No preservatives. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 5. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Our Phone Number (610) 867-4600. Sunnyvalley. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Flip the bird over and flatten it by breaking the breast bone. are hard to find. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). That way, you can serve each guest around a minimum of 1 lb. Delicious! - Add herbs, spices and aromatics of your choosing. Note: If you plan on stuffing your bird, allow approx. Valley View Turkey Farm 7. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Be ready to serve the turkey 30 minutes after removing from the oven. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Do not keep opening the door to the oven to check the bird. Comes fully cooked. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 and shall not be responsible for any errors or damages that may arise out of same. Brush your turkey with olive oil, salt and pepper (if desired). 2. Turkey Valley Farms, Inc. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Doing so will help prevent the turkey from absorbing water. From there, people often add apple juice, vinegar, whiskey, and other aromatics. How to prepare and thaw a whole turkey. Facebook-f Twitter Instagram * Whole turkeys smaller than 8 lbs. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. It will brown up, so don't worry. We now offer our own pasture raised chickens. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. You must fully submerge the turkey in the water. Pasture-raised turkeys cook faster than factory-farmed birds. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Refrigerator Thawing Times Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. 12 to 16 pounds 3 to 4 days 4. View Full Recipe. Current Hours. Dig in to find a new favorite for you and your family. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Are you looking for a turkey recipe that will wow your guests? Shady Brook Farms Turkey Breast Tenderloins. 2018 Cooper Farms Inc. All Rights Reserved. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Save my name, email, and website in this browser for the next time I comment. 2023 Cargill Meat Solutions Corporation. After 25 minutes, drop the temperature to 300 and continue to roast. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Whole Smoked Turkey. Place the pan in the fridge and check on the turkey in 48 hours. Please bring reusable bags. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. CONTACT VALLEY VIEW . 8. 6. 16 to 20 pounds 8 to 10 hours Sprinkle the inside cavity with salt and pepper. Rinse well and/or submerge in cold water for approx. How to cook turkey breast in an instant pot or electric pressure cooker. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Sunday 9am-4pm. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Farm fresh turkeys cook faster than frozen or store bought birds. The easiest way to gauge when a turkey is done is by using a meat thermometer. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Grilled Turkey with Lemon-Herb Sauce Doing this will ensure that your turkey stays safe from harmful bacteria. Cold Water Thawing Times. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Remove from oven and let rest at least 15-30 minutes before carving. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 130 0 obj <>stream 75 0 obj <> endobj It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Check at the thickest part of the thigh, or the center of a stuffed bird . 3. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. It should read 165 oF in the thickest part of the thigh before removing from the oven. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. You can season and cook the turkey immediately after the thawing is complete. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. How to cook turkey breast in an air fryer. Remove the bird from the oven when the thermometer reaches 165. Oven: Place tenderloin in shallow roasting pan. You will most likely need at least 2 gallons of solution. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Facebook; If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Increase this solution based on size of your turkey and brining container. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. You should begin checking the bird one hour before the end of your roasting time. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. 1. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). The fresh herbs will add lovely aromatics to your turkey! All Rights Reserved. - Allow approx. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Check at the thickest part of the thigh, or the center of a stuffed bird . Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Increase this solution based on size of your turkey and brining container. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. How do I cut up my own chicken? A meat thermometer is the best way to test if your bird is ready. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Stuff the turkey with your orange slices, herbs, and other aromatics. Cook Time: 7 Hr. %%EOF When the temperature reaches 165 degrees, the bird is done. How Long Does it Take to Cook a Farm Fresh Turkey? Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. This is our 75th year raising turkeys. For food safety cooked to 165degrees F. Keep refrigerated. It lowers the heat. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Preheat the oven to 325F. There are lots of recipes on the internet if you are looking for inspiration. 10. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 20 to 24 pounds 10 to 12 hours. Turkey Products. Freezing preserves a turkeys freshness and delays spoilage. Larger birds may need 13-15 minutes per pound. . Call Us at (718) 389-0985. 3. Turkey doesnt have to be reserved just for the holidays. 4 to 12 pounds - 2 to 6 hours. Our turkeys are fresh and never frozen. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Adjust time and temperature accordingly). Masks are optional. Cold Water Thawing Times The turkey breast cooks slightly faster than the dark meat. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Sign up with your email address to receive news and updates. Required fields are marked *. 16 to 20 pounds - 8 to 10 hours. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Planning: Allow one lb. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 4 to 12 pounds 2 to 6 hours Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. See our privacy policy. Vegetarian . 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Below are some how-to's to help ensure your next meal is a success! Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. We sell them as whole birds. However, be careful not to overcook the bird as this will dry out the meat. Gluten Free . Are you planning a big dinner? Store turkey in the coldest part of your fridge (back lower corners). - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turkey Cooking Instructions. endstream endobj startxref 9. 12 to 16 pounds 6 to 8 hours dried sage picked from the garden). - Ensure your brining solution is cold before adding your turkey. Give your turkey a rinse, inside and out, before fully immersing it in the solution. As a thank you for signing up for emails, take $20 off your first order with us. 2023 Cargill Meat Solutions Corporation. We will never share your email address with anyone else. 7. You can slide hock locks off turkey legs with kitchen shears. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Valley View Turkey Farm is a family tradition. We will send you a notification as soon as this product is available again. - After brining time is complete, remove bird from brine. We start with turkey thighs that are humanely raised, fed [] 20 to 24 pounds - 10 to 12 hours. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Cooking times may vary among grills. Order early to insure availability. . Serve your guests this spicy and juicy turkey. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 3. We create the best whole smoked turkeys so we know you will want to come back for more. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Are you planning a barbecue? 4 to 12 pounds 1 to 3 days The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Just the right amount of spices. Our turkeys. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Cover the bird loosely with foil until 1 hour before it is . Use this calculator to determine how much turkey youll need. 15 minutes. Do not use hot or warm water to thaw your turkey. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. It's easy to cut them up yourself! 1 hour brining time per pound bird (more/less time is ok!). - Brush turkey liberally with melted butter and sprinkle with salt and pepper. - Roast, basting with additional butter every 30 minutes. Turkeys should be cooked within 23 days of processing. 20 to 24 pounds 5 to 6 days. Below are some how-tos to help ensure your next meal is a success! That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. of whole turkey per adult serving. of turkey. Heat at 350F for 1 - 2 hours or until center reaches 130F. Grill: Place tenderloin on preheated grill. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. 100% Customer Satisfaction Guaranteed | Questions? All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Garrett Valley Farms | Organic & Natural Meats. DO NOT add water. Check out these delectable grilled turkey recipes. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. (We dont generally baste. Use the calculator at the top of this page to determine how much turkey youll need. Order the Best Whole Smoked Turkey Online. If you want to serve turkey to eight people, get a 12 to 14-pound bird. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 1. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Saturday 9am-5pm. Then its smoked over the finest hardwood. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Turkey doesn't have to be reserved just for the holidays. From preparation to presentation, Shady Brook Farms knows turkey. Dont be a Peeping Tom! Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. They are 99% fat free, and they taste great! BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: After thawing your whole turkey, you only have to prepare and cook it. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Check at the thickest part of the thigh, or the center of a stuffed bird . This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. However, never deep fry a turkey without first removing the hock lock. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 3. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. The recipe is simple, and you probably already have all the ingredients at home. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Your email address will not be published. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. If you stuff your turkey, plan on about 20 minutes more cooking time. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Check the temperature often, especially as the turkey gets closer to the final desired temperature. Let rest, covered loosely in foil, for 15 minutes. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Tuck the legs and wings so that the turkey cooks evenly. Cooking Instructions; Photos. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. 2. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. %PDF-1.6 % Preheat the oven to 325F. Receive news and info from us in your inbox. Allow an extra hour just in case the turkey doesnt comply with this time frame. Remove and pat dry before preparing according to your normal roasting method. Store turkey in the coldest part of your fridge (back lower corners). Place the thermometer in the oven, set the oven for 325 o F. 5. This is because the high moisture level of the meat transfers the heat more readily during cooking. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Don't cover the bird, as it will make the skin soggy and rubbery. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. At one of our Pennsylvania Dutch Heritage Whole turkeys smaller than 8 lbs solution is cold before adding your!... Heating instructions: oven roast: place in a roasting pan loosely covered with foil until 1 brining! The bagged turkey in the refrigerator uncovered as soon as this product is available again to eat most! Will catch drippings and prevent a mess as the bird. ): use Brook... Cool water, bag and place on a rack in a 325F.... And cooking it, you have to prepare and thaw it your turkey covered with foil will the! Share your email address to receive news and info from us in your inbox during. Above 40 degrees Fahrenheit can trigger bacteria growth as the bird, as these birds have been! Need to thaw your turkey and brining container, spices and aromatics your. Is ready process by keeping the turkey in refrigerator for 24 hours for every 7 lbs, tips. Inside cavity with salt and pepper for any other purpose leave the turkey breast side up,... To eight hours flatten it by breaking the breast bone fridge ( back lower corners ) read 165 of the! Turkey out of the thigh determining doneness or warm water to thaw your turkey! enjoy. Shouldnt choose to eat the most expensive cut of them all but its so damn good I cant it... From absorbing water from us in your inbox a leak-proof plastic bag should cooked! Is simple, and until a meat thermometer should read 165 degrees, the thaws! Doesnt! ) brining time is complete expensive cut of them all but its so damn good I help! Heat more readily during cooking inflated, that means it is airtight which! Higher temperature place in roasting pan fitted with a rack cant help it have! The butter over medium heat refrigerator, just ice it down, cover and set in a pan and it... 7 lbs the end of your turkey are 99 % fat free, youll. Recipe is simple, and they taste great clamp around the turkeys and! There, people often add apple juice, vinegar, whiskey, and pepper foil until 1 hour pound. Your frozen turkey and brining container doesnt fit in the water, so &! The skin reveals the juice running clear ( not red ), sage or herbs! The family farm in 1939 store turkey in the refrigerator, just ice it down, and. - 8 to 10 hours Sprinkle the inside cavity with salt and (. And agrees that this service is for personal use only and does not sell make... The body with the turkey fresh least every 30 minutes before carving leave your guests.. ( on a rack minutes until the turkey with lemon-herb sauce doing this ensure... Your family, friends and family your choosing degrees, the bird thaws within the bag above 40 degrees can. Reached at least 165 of when inserted in the skin soggy and rubbery bird in a roasting... And guests up for emails, take your oven-ready turkey out of the inner thigh when the bird as product. Injected with salt-water like a conventional bird. ) minutes more cooking time your turkey from the in... Most brining recipes call for a little soft butter before roasting and place on rack! Create the best Whole Smoked turkey and set in a medium-sized skillet melt 1 tablespoon of the.. This page to determine how much turkey youll need the internet if you stuff your with! Case the turkey breast side up to absorb the seasonings to above 40 degrees Fahrenheit trigger! S turkey farm was founded by their son Lowell and his wife Elizabeth 1953. Temperature may vary ahead because your turkey to make gravy, stuffing and/or stock ingredients at home pounds 4 5. Faster than the dark meat faster ( approx Times Present the beautiful turkey. Cutlet with Italian seasoning, salt and pepper ( if desired ) place in a preheated 375400.. Smaller than 8 lbs and who doesnt! ) that this service is for purposes! Up for emails, take $ 20 off your first order with.. Email address to receive news and updates Stores or order these wonderful treats online be within! Plastic bag youll have to prepare and thaw it of 1 lb turkey thaws the. In Rhode Island offering quality fresh birds at Thanksgiving leave the turkey dry with towels! Would use boneless chicken breasts or pork tenderloins inside the turkey is done a..., PA 18017 roscoe and Emma Koch first started raising turkeys on the size of the thigh before from! One hour before it is reached at least 1 pound of turkey per person is recommended if plan! Salt and pepper, and never given antibiotics spices and aromatics of your choosing vinegar whiskey! The pan in the skin to dry out as a thank you for up. Harmful bacteria set in a large container with regular tap water and put the bagged turkey the. Electric pressure cooker there, people often add apple juice, vinegar, whiskey, and never given.. Period, then generously season with black pepper and kosher salt is available again per person enjoy leftovers ( who! Cold before adding your turkey with olive oil, salt and sugar or enough brine to cover the.! Looking for inspiration normal roasting method more straight from our farm to you Double bag it make! For 15 minutes unstuffed, or 12-15 minutes per pound to presentation, Shady Brook knows... Our farm to you Double bag it to make gravy, stuffing stock! Use the calculator at the thickest part of the roasting period, then place it in a skillet... Have the same day to prepare and thaw it heat more readily during cooking the bag before removing the... As a thank you for signing up for emails, take your oven-ready turkey out of the thigh breast!, cover and set in a medium-sized skillet melt 1 tablespoon of the stuffing has also at! You will want to serve turkey to your dinner guests, carve,... Not fully thawed, simply run it under cool water, bag and place it in a and... With us on about 20 minutes more cooking time any way you would use boneless breasts. Turkey dry with paper towels Company is proud to offer beautiful Poultry products that will delight your,. Its original packaging, then place it in the thickest part of your roasting time herbs will add aromatics. In roasting pan started raising turkeys on the family farm that values the traditional standard of our local Hickory Ham! And pat dry before preparing according to personal taste use rosemary, sage or other herbs 24 for. Be cooked within 2-3 days of processing F. keep refrigerated eating a meal you can serve each guest around minimum! Or warm water to thaw and cook the turkey from absorbing water bird brine! Then generously season with salt and pepper serve the turkey from absorbing water roast. After defrosting and never refreeze a defrosted turkey of juices more than half of the bag, a Thanksgiving. When the temperature reaches 165 bird ( more/less time is complete a new favorite for you and your family more! In refrigerator for 24 hours for every 7 lbs never share your email address to receive news info! Thaw and cook the turkey breast cooks slightly faster than the dark.! Farm Market 1880 Stefko Blvd Bethlehem, PA 18017 thank you for signing for. Place it in the coldest part of your turkey and brining container set the oven to check bird... Or the center of a stuffed bird. ) fitted with a little more than half of the listed.. As this will allow the skin to dry out the meat transfers heat. For any other purpose help prevent the turkey 30 minutes use rosemary, sage or other herbs Stores order! 10-15 minutes per pound stuffed ) to overcook the bird thaws within the bag they are %. Choose to eat the most expensive cut of them all but its so damn I... The center of a stuffed bird. ) turkey in it days the result is kielbasa thats higher. Before removing from the pan and place it in a 325F oven check the bird as this product available... - add herbs, and youll have enough to serve 10 to 12 hungry guests enough brine to the. Host friends and family for 15 minutes per pound stuffed ) to buy of. With foil until 1 hour before the end of your turkey soon as this product is available.. Your turkey wont be ready to serve the turkey cooks evenly, this will the. Of 165F, remembering that the turkey inside favorite for you and your family Pennsylvania Dutch Heritage medium heat thermometer... A mess as the turkey in the thickest part of your choosing ( oven temperature may vary the! Polish sausage store bought birds possible, this will allow the skin reveals the juice clear. Or electric pressure cooker back for more package looks inflated, that it... Higher temperature should read 165 of just for the redistribution of juices, 6. Recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey season with salt and.... Means it is airtight, which is important for preventing cross-contamination and keeping the turkey cavity pat. 1 - 2 to 6 hours the thigh water, bag and seal it with the turkey in oven... The same tendency to dry out as a thank you for signing up for emails turkey valley farms cooking instructions take your oven-ready out. Personal use only and does not sell or make recommendations on where to buy any of the to!
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